Prep will begin October 24th at 5:00 pm at St. Mary’s. We will need 5 brothers for prep.
Stew cooking with begin October 25th at 7:00 am at St. Mary’s . We will need 3 brothers at this time.
Prep completion, packaging, clean-up and transportation to St Ann’s will begin October 25th at 10:00, at St Mary’s. We will need an additional 3 brothers at this time.
Stew sales following all 6 Masses will be on Saturday and Sunday, October 25th and 26th. We will need 2 brothers after each Mass at St Mary’s and St Ann’s.