Brunswick Stew Prep, Packaging, Clean-up, Transportation to St Ann’s and Sales October 23-25, 2026.
Stew prep will begin at 2:00 pm, October 23rd at St. Mary’s.
Cooking, packaging, clean-up and transportation to St. Ann’s will have two shifts starting at 6:00 am, October 24th at St. Mary’s.
Sales will take place after Mass after all three Masses at St. Mary’s and St. Ann’s.
Sign-up sheets have been completed.
POC is Don Montag for this delicious fundraising event.